27/3- Friday
Ok, so last week, when i went grocery shopping, i bought eggs....so so far, i have only ate one egg, which i put into my instant noodle....so i still have lots of eggs there left untouched...dunno egg got expiry date or not...
so just now, i thought of maybe making 'hard boil eggs' ...and i didnt really know how to 'cook' it...
coz i dont wanna trouble myself using the stove and stuff....anyway, i always felt the kitchen very 'dirty' and full of germs...
so 'smart alec' me, i went to put an egg into a cup of hot water and put it into the microwave in 'high' for 2 minutes....walao...the egg EXPLODED....
die....and the egg splashed everywhere in the microwave...and i have to clean up the mess...
gosh..i didnt know that cannot cook eggs with the shell in the microwave...stupid me...i think it's the pressure...
last time, when i cook 'quaker oats' in the microwave in canada, it exploded as well because of the pressure...
lesson learned...
no eggs in microwave dumbass...
=)
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